Azumacho Portfolio 01. Junmai Daiginjo Drip
AZUMACHO
JUNMAI DAIGINJO AZUMACHO DRIP
Yamada Nishiki, produced in cooperation with local farmers and our employees in our company’s rice fields, is carefully polished to less than 35%. Daiginjo is made with the rice and cool clear water of Teradake mountain range. This Daiginjo (limited product) is the special sake made by the method of Shizuku Shibori (hanging the mash in bags and allowing the liquid to drip out under its own weight).
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Type
Junmai Daiginjo
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ABV
16%
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SMV
-1
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Acid
1.5
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Amino Acid
1.1
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Ingredients
Yamada Nishiki
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Polishing Ratio
35%
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Yeast
Kyokai 1801, 901
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Brewing Methods
3 Step Preparation
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Sake Lee Rate
34.3
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Raw Sake Alcohol
16
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Sake Conversion Rate
356.31L/T
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Capacity
1800ml, 720ml