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Portfolio Azumacho 01. Junmai Daiginjo Drip

AZUMACHO

JUNMAI DAIGINJO DRIP

Yamada Nishiki, produced in cooperation with local farmers and our employees in our company’s rice fields, is carefully polished to less than 35%. Daiginjo is made with the rice and cool clear water of Teradake mountain range. This Daiginjo (limited product) is the special sake made by the method of Shizuku Shibori (hanging the mash in bags and allowing the liquid to drip out under its own weight).

  • Type

    Junmai Daiginjo

  • Alcohol By Volume

    16%

  • Nihonshudo

    -1

  • Acid

    1.5

  • Amino Acid

    1.1

  • Ingredients

    Yamada Nishiki

  • Polishing Ratio

    35%

  • Yeast

    Kyokai 1801, 901

  • Brewing Methods

    3 Step Preparation

  • Sake Lee Rate

    34.3

  • Raw Sake Alcohol

    16

  • Sake Conversion Rate

    356.31L/T

  • Capacity

    1800ml, 720ml

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