Azumacho Portfolio 02. Daiginjo Drip
AZUMACHO
DAIGINJO AZUMACHO DRIP
Yamada Nishiki, produced in cooperation with local farmers and our employees in our company’s rice fields, is carefully polished to less than 35%. Daiginjo is made with the rice and cool clear water of Teradake mountain range. This Daiginjo (limited product) is the special sake made by the method of Shizuku Shibori (hanging the mash in bags and allowing the liquid to drip out under its own weight).
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Type
Daiginjo
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ABV
18%
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SMV
+4
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Acid
1.3
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Amino Acid
0.9
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Ingredients
Yamada Nishiki
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Polishing Ratio
35%
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Yeast
Kyokai 1801, 901
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Brewing Methods
3 Step Preparation
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Sake Lee Rate
40.4
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Raw Sake Alcohol
18.3
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Sake Conversion Rate
322.72L/T
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Capacity
1800ml, 720ml