Skip to content

Portfolio Azumacho 02. Daiginjo Drip

AZUMACHO

DAIGINJO DRIP

Yamada Nishiki, produced in cooperation with local farmers and our employees in our company’s rice fields, is carefully polished to less than 35%. Daiginjo is made with the rice and cool clear water of Teradake mountain range. This Daiginjo (limited product) is the special sake made by the method of Shizuku Shibori (hanging the mash in bags and allowing the liquid to drip out under its own weight).

  • Type

    Daiginjo

  • Alcohol By Volume

    18%

  • Nihonshudo

    +4​

  • Acid

    1.3

  • Amino Acid

    0.9

  • Ingredients

    Yamada Nishiki

  • Polishing Ratio

    35%

  • Yeast

    Kyokai 1801, 901

  • Brewing Methods

    3 Step Preparation

  • Sake Lee Rate

    40.4

  • Raw Sake Alcohol

    18.3

  • Sake Conversion Rate

    322.72L/T

  • Capacity

    1800ml, 720ml

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Your cart is currently empty.
Shop now