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Bandai Portfolio 07. Hakata no mori

BANDAI

HAKATA NO MORI

Hakata no Mori is a crisp and super dry junmai, brewed slowly with a yeast from Kumamoto, the first class Yamada Nishiki from the Itoshima district in Fukuoka, and fresh river-bed water from Sangun Mountain.

  • Type

    Junmai

  • Alcohol By Volume

    15%

  • Nihonshudo

    + 9

  • Acid

    1.4

  • Amino Acid

    1.3

  • Ingredients

    Yamada Nishiki

  • Polishing Ratio

    60%

  • Yeast

    Kyokai 9

  • Capacity

    1800ml, 720ml, 300ml

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