Skip to content

Spec - Tokusen

Type Honjozo
Alcohol By Volume 16%
Nihonshudo - 10
Acid 1.6
Amino Acid 1.3
Ingredients Reihou
Polishing Ratio 65%​
Yeast Kyokai 7
Brewing Methods 3 Step Preparation
Sake Lee Rate 48.6
Raw Sake Alcohol 18.3
Sake Conversion Rate 268.3L/T
Capacity 1800ml, 720ml
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Your cart is currently empty.
Shop now