Spec - Junmai Ginjo
| Type | Junmai Ginjo |
| Alcohol By Volume | 16% |
| Nihonshudo | - 4 |
| Acid | 1.8 |
| Amino Acid | 1.2 |
| Ingredients | Yamada Nishiki, Saga no Hana |
| Polishing Ratio | 60% |
| Yeast | Saga Yeast F7 |
| Brewing Methods | 3 Step Preparation |
| Sake Lee Rate | 45.1 |
| Raw Sake Alcohol | 16.2 |
| Sake Conversion Rate | 323.91L/T |
| Capacity | 1800ml, 720ml |
