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Spec - Junmai Ginjo

Type Junmai Ginjo
Alcohol By Volume 16%
Nihonshudo - 4
Acid 1.8
Amino Acid 1.2
Ingredients Yamada Nishiki, Saga no Hana
Polishing Ratio 60%​
Yeast Saga Yeast F7
Brewing Methods 3 Step Preparation
Sake Lee Rate 45.1
Raw Sake Alcohol 16.2
Sake Conversion Rate 323.91L/T
Capacity 1800ml, 720ml
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