Spec - Junmai Ginjo
Type | Junmai Ginjo |
Alcohol By Volume | 16% |
Nihonshudo | - 4 |
Acid | 1.8 |
Amino Acid | 1.2 |
Ingredients | Yamada Nishiki, Saga no Hana |
Polishing Ratio | 60% |
Yeast | Saga Yeast F7 |
Brewing Methods | 3 Step Preparation |
Sake Lee Rate | 45.1 |
Raw Sake Alcohol | 16.2 |
Sake Conversion Rate | 323.91L/T |
Capacity | 1800ml, 720ml |