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Spec - Junmai

Type Junmai
Alcohol By Volume 15%
Nihonshudo - 4
Acid 1.7
Amino Acid 1.4
Ingredients Reihou
Polishing Ratio 68%​
Yeast Kyokai 9
Brewing Methods 3 Step Preparation
Sake Lee Rate 31
Raw Sake Alcohol 17.8
Sake Conversion Rate 358L/T
Capacity 1800ml, 720ml, 500ml
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