Spec - Junmai
| Type | Junmai |
| Alcohol By Volume | 15% |
| Nihonshudo | - 4 |
| Acid | 1.7 |
| Amino Acid | 1.4 |
| Ingredients | Reihou |
| Polishing Ratio | 68% |
| Yeast | Kyokai 9 |
| Brewing Methods | 3 Step Preparation |
| Sake Lee Rate | 31 |
| Raw Sake Alcohol | 17.8 |
| Sake Conversion Rate | 358L/T |
| Capacity | 1800ml, 720ml, 500ml |
