Skip to content

Spec - Junmai

Type Junmai
Alcohol By Volume 15%
Nihonshudo - 4
Acid 1.7
Amino Acid 1.4
Ingredients Reihou
Polishing Ratio 68%​
Yeast Kyokai 9
Brewing Methods 3 Step Preparation
Sake Lee Rate 31
Raw Sake Alcohol 17.8
Sake Conversion Rate 358L/T
Capacity 1800ml, 720ml, 500ml
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Your cart is currently empty.
Shop now