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Spec - Hiyaoroshi

Type Honjozo
Alcohol By Volume 16%
Nihonshudo - 7
Acid 1.5
Amino Acid 1.3
Ingredients Reihou
Polishing Ratio 68%​
Yeast Kyokai 9
Brewing Methods 3 Step Preparation
Sake Lee Rate 45
Raw Sake Alcohol 18.3
Sake Conversion Rate 287.4L/T
Capacity 1800ml, 720ml
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