Spec - Hakata no mori
| Type | Junmai |
| Alcohol By Volume | 15% |
| Nihonshudo | + 9 |
| Acid | 1.4 |
| Amino Acid | 1.3 |
| Ingredients | Yamada Nishiki |
| Polishing Ratio | 60% |
| Yeast | Kumamoto |
| Capacity | 1800ml, 720ml |
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