Spec - Hakata no mori
Type | Junmai |
Alcohol By Volume | 15% |
Nihonshudo | + 9 |
Acid | 1.4 |
Amino Acid | 1.3 |
Ingredients | Yamada Nishiki |
Polishing Ratio | 60% |
Yeast | Kumamoto |
Capacity | 1800ml, 720ml |
Type | Junmai |
Alcohol By Volume | 15% |
Nihonshudo | + 9 |
Acid | 1.4 |
Amino Acid | 1.3 |
Ingredients | Yamada Nishiki |
Polishing Ratio | 60% |
Yeast | Kumamoto |
Capacity | 1800ml, 720ml |