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Spec - Daiginjo Drip

Type Daiginjo
Alcohol By Volume 18%
Nihonshudo + 4
Acid 1.3
Amino Acid 0.9
Ingredients Yamada Nishiki
Polishing Ratio 35%​
Yeast Kyokai 1801, 901
Brewing Methods 3 Step Preparation
Sake Lee Rate 40.4
Raw Sake Alcohol 18.3
Sake Conversion Rate 322.72L/T
Capacity 1800ml, 720ml
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