Skip to content

Shigemasu Portfolio 09. Junmai Daiginjo 50

SHIGEMASU

Junmai Daiginjo 50

Yamada-Nishiki from Itoshima, Fukuoka Prefecture, was polished down to 50% in our own milling machine and fermented slowly at low temperature. It is characterized by a clean but gentle full flavor that comes with Junmai Daiginjo and a banana-like aroma.

  • Type

    Junmai Daiginjo

  • Alcohol By Volume

    16%

  • Nihonshudo

    + 1-2

  • Acid

    1.2-1.4

  • Amino Acid

    1.0-1.2

  • Ingredients

    Yamada Nishiki

  • Polishing Ratio

    50%

  • Yeast

    Secret

  • Capacity

    1800ml, 720ml, 300ml

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Your cart is currently empty.
Shop now