Shigemasu Portfolio 09. Junmai Daiginjo 50
SHIGEMASU
Junmai Daiginjo 50
Yamada-Nishiki from Itoshima, Fukuoka Prefecture, was polished down to 50% in our own milling machine and fermented slowly at low temperature. It is characterized by a clean but gentle full flavor that comes with Junmai Daiginjo and a banana-like aroma.
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Type
Junmai Daiginjo
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Alcohol By Volume
16%
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Nihonshudo
+ 1-2
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Acid
1.2-1.4
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Amino Acid
1.0-1.2
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Ingredients
Yamada Nishiki
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Polishing Ratio
50%
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Yeast
Secret
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Capacity
1800ml, 720ml, 300ml