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Shigemasu Portfolio 31. Daiginjo Sakekasu Shochu


Daiginjo Sakekasu Shochu

Sakekasu shochu made exclusively from the sake lees of Daiginjo sake brewed with Yamada Nishiki, a rice suitable for sake brewing. It has a refreshing aroma similar to that of Ginjo and a light, refreshing taste. It is recommended to drink on the rocks or in a highball style.

  • Type


  • Alcohol By Volume


  • Nihonshudo


  • Acid


  • Amino Acid


  • Ingredients

    Sake Lee from Daiginjo

  • Polishing Ratio

  • Yeast


  • Capacity

    1800ml, 720ml

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