Shigemasu Portfolio 31. Daiginjo Sakekasu Shochu
SHIGEMASU
Daiginjo Sakekasu Shochu
Sakekasu shochu made exclusively from the sake lees of Daiginjo sake brewed with Yamada Nishiki, a rice suitable for sake brewing. It has a refreshing aroma similar to that of Ginjo and a light, refreshing taste. It is recommended to drink on the rocks or in a highball style.
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Type
Shochu
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Alcohol By Volume
16%
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Nihonshudo
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Acid
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Amino Acid
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Ingredients
Sake Lee from Daiginjo
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Polishing Ratio
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Yeast
Secret
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Capacity
1800ml, 720ml