Shigemasu Portfolio 03. Daiginjo Drip
SHIGEMASU
Daiginjo Drip
This luxurious sake is made from Yamada Nishiki from Itoshima, Fukuoka Prefecture, milled down to 40% in our own rice milling machine. The moromi was slowly fermented at low temperatures, then placed in a sake bag to collect only the natural drippings. It is characterized by a gorgeous aroma similar to melon or apple and a clean, refreshing finish.
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Type
Daiginjo
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Alcohol By Volume
17%
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Nihonshudo
+ 4-5
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Acid
1.1-1.3
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Amino Acid
0.9-1.1
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Ingredients
Yamada Nishiki
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Polishing Ratio
40%
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Yeast
Secret
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Capacity
1800ml, 720ml