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Shigemasu Portfolio 03. Daiginjo Drip

SHIGEMASU

Daiginjo Drip

This luxurious sake is made from Yamada Nishiki from Itoshima, Fukuoka Prefecture, milled down to 40% in our own rice milling machine. The moromi was slowly fermented at low temperatures, then placed in a sake bag to collect only the natural drippings. It is characterized by a gorgeous aroma similar to melon or apple and a clean, refreshing finish.

  • Type

    Daiginjo

  • Alcohol By Volume

    17%

  • Nihonshudo

    + 4-5

  • Acid

    1.1-1.3

  • Amino Acid

    0.9-1.1

  • Ingredients

    Yamada Nishiki

  • Polishing Ratio

    40%

  • Yeast

    Secret

  • Capacity

    1800ml, 720ml

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