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Shigemasu Portfolio 28. Kinnomai

SHIGEMASU

Kinnomai

This regular sake has been consumed locally in Yame before the introduction of the specific class name of sake (Tokuteimeishoshu). It is characterized by its slightly sweet taste and robust flavor.

  • Type

    Futsushu

  • Alcohol By Volume

    16%

  • Nihonshudo

    - 1-0

  • Acid

    1.3-1.5

  • Amino Acid

    1.1-1.3

  • Ingredients

    Processed Rice

  • Polishing Ratio

    73%

  • Yeast

    Secret

  • Capacity

    1800ml, 300ml

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