Shigemasu Portfolio 21. SAKANA JAPON
Yume Ikkon is polished down to 60%. Tokubetsu Junmai made at the end of the year and matured for 10 months in a refrigerator at -2°C. This sake is a collaboration between a fisherman and a brewery. The fourth generation owner of Yamasaki Liquor Store is a fisherman by profession. "I want a sake that goes well with my beloved Blackfin Seabass!" After exchanging ideas with his fishing buddies, He designed the quality of the sake, which was then brewed by the Shigemasu brewery, Takahashi Shoten, in Yame, Fukuoka Prefecture. It is characterized by a slightly dry, full-bodied flavor and exquisite bitterness.