Shigemasu Portfolio 23. Tokubetsu Junmai Normal
SHIGEMASU
Tokubetsu Junmai Normal
Yume Ikkon from Fukuoka Prefecture is polished down to 60% in our own milling machine and carefully brewed. It is characterized by its slightly dry taste and full-bodied umami. It is recommended to be served lukewarm to get a taste of the Junmai-shu character.
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Type
Tokubetsu Junmai
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Alcohol By Volume
16%
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Nihonshudo
+ 1-2
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Acid
1.3-1.5
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Amino Acid
1.1-1.3
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Ingredients
Yume Ikkon
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Polishing Ratio
60%
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Yeast
Secret
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Capacity
300ml