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Shigemasu Portfolio 20. Dry Junmai

SHIGEMASU

Dry Junmai

Gin-no-sato from Yame, Fukuoka Prefecture, is polished down to 55% in our own rice-polishing machine and carefully brewed. It is characterized by a clean, dry throat with a Junmai-like flavor. Enjoy the subtle banana-like aroma.

  • Type

    Junmai

  • Alcohol By Volume

    16%

  • Nihonshudo

    + 9-10

  • Acid

    1.3-1.5

  • Amino Acid

    1.1-1.3

  • Ingredients

    Ginnosato

  • Polishing Ratio

    55%

  • Yeast

    Secret

  • Capacity

    1800ml, 720ml

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