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Shigemasu Portfolio 18. Tokubetsu Junmai Yamada Nishiki

SHIGEMASU

Tokubetsu Junmai

Yamada Nishiki rice from Itoshima, Fukuoka Prefecture, is polished down to 60% in our own milling machine and carefully brewed. It is characterized by the clean taste of Yamada Nishiki and the fullness and lightness typical of Junmai sake. Enjoy the subtle banana-like aroma.

  • Type

    Tokubetsu Junmai

  • Alcohol By Volume

    16%

  • Nihonshudo

    + 1-2

  • Acid

    1.3-1.5

  • Amino Acid

    1.1-1.3

  • Ingredients

    Yamada Nishiki

  • Polishing Ratio

    60%

  • Yeast

    Secret

  • Capacity

    1800ml, 720ml

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