Shigemasu Portfolio 17. Ginnosato Junmai Ginjo
SHIGEMASU
Ginnosato Junmai Ginjo
Gin-no-Sato is a rice bred at the Kyushu-Okinawa Agricultural Experiment Station from a cross between Yamada-Nishiki, a rice suitable for sake brewing, and Saikai 222, which is descended from Yamada-Nishiki. Sake made from this 'Gin-no-sato' has the same clean and crisp taste as Yamada-Nishiki. It is characterised by a good acidity and a clean throat.
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Type
Junmai Ginjo
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Alcohol By Volume
16%
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Nihonshudo
+ 1-2
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Acid
1.3-1.5
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Amino Acid
1.1-1.3
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Ingredients
Ginnosato
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Polishing Ratio
55%
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Yeast
Secret
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Capacity
1800ml, 720ml