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Shigemasu Portfolio 17. Ginnosato Junmai Ginjo

SHIGEMASU

Ginnosato Junmai Ginjo

Gin-no-Sato is a rice bred at the Kyushu-Okinawa Agricultural Experiment Station from a cross between Yamada-Nishiki, a rice suitable for sake brewing, and Saikai 222, which is descended from Yamada-Nishiki. Sake made from this 'Gin-no-sato' has the same clean and crisp taste as Yamada-Nishiki. It is characterised by a good acidity and a clean throat.

  • Type

    Junmai Ginjo

  • Alcohol By Volume

    16%

  • Nihonshudo

    + 1-2

  • Acid

    1.3-1.5

  • Amino Acid

    1.1-1.3

  • Ingredients

    Ginnosato

  • Polishing Ratio

    55%

  • Yeast

    Secret

  • Capacity

    1800ml, 720ml

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