Shigemasu Portfolio 17. Ginnosato Junmai Ginjo
Ginnosato Junmai Ginjo
Gin-no-Sato is a rice bred at the Kyushu-Okinawa Agricultural Experiment Station from a cross between Yamada-Nishiki, a rice suitable for sake brewing, and Saikai 222, which is descended from Yamada-Nishiki. Sake made from this 'Gin-no-sato' has the same clean and crisp taste as Yamada-Nishiki. It is characterised by a good acidity and a clean throat.