Shigemasu Portfolio 15. Kojiya Junmai Ginjo
Kojiya Junmai Ginjo
The company's family business has been making koji for brewing miso and soy sauce since the beginning of the Edo period. Later, in 1717 (Kyoho 2), The founder: Takahashi Rokuroemon opened a sake brewery, which has long been known locally as 'Kojiya'. This Kojiya combines the richness and flavor of a Junmai Ginjo with a refreshing Ginjo aroma. Enjoy it cold or lukewarm.