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Shigemasu Portfolio 11. Daiginjo 50

SHIGEMASU

Daiginjo 50

Yamada Nishiki from Itoshima, Fukuoka Prefecture, is milled down to 50% in our own milling machine and fermented slowly at low temperature. It is characterised by a gorgeous aroma similar to melon or apple and a clean, refreshing finish.

  • Type

    Daiginjo

  • Alcohol By Volume

    16%

  • Nihonshudo

    + 4-5

  • Acid

    1.1-1.3

  • Amino Acid

    0.9-1.1

  • Ingredients

    Yamada Nishiki

  • Polishing Ratio

    50%

  • Yeast

    Secret

  • Capacity

    1800ml, 720ml, 300ml

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