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Sentoku Portfolio 14. Hebesu

SENTOKU

HEBESU

Hebesu is larger than Sudachi (citrus fruit), the skin is thinner than Yuzu (citron), with fewer seeds and more juice. It is rich in vitamin c and citric acid, which is said to help relieve fatigue. The sake made from the juice of the hebesu and the genshu of sentoku has a fruity, refreshing acidity and a crisp taste.

  • Type

    Liqueur

  • Alcohol By Volume

    8%

  • Nihonshudo

    - 26.4

  • Acid

    5.2

  • Amino Acid

    1.4

  • Ingredients

    Yamada Nishiki, Hana Kagura

  • Polishing Ratio

    70%

  • Yeast

    -

  • Production Methods

    Sake blended with fruit juice

  • Sake Lee Rate

    -

  • Raw Sake Alcohol

    9%

  • Sake Conversion Rate

    -

  • Capacity

    1800ml, 500ml

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