Sentoku Portfolio 14. Hebesu
SENTOKU
HEBESU
Hebesu is larger than Sudachi (citrus fruit), the skin is thinner than Yuzu (citron), with fewer seeds and more juice. It is rich in vitamin c and citric acid, which is said to help relieve fatigue. The sake made from the juice of the hebesu and the genshu of sentoku has a fruity, refreshing acidity and a crisp taste.
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Type
Liqueur
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ABV
8%
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SMV
- 26.4
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Acid
5.2
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Amino Acid
1.4
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Ingredients
Yamada Nishiki, Hana Kagura
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Polishing Ratio
70%
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Yeast
-
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Production Methods
Sake blended with hebesu juice
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Sake Lee Rate
-
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Raw Sake Alcohol
9%
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Sake Conversion Rate
-
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Capacity
1800ml, 500ml