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Sentoku Portfolio 10. Nigori

SENTOKU

NIGORI

It contains good umami of the rice and the flavor of the moromi to retain all the taste and nutrition of the rice and yeast. It has a fruity acidity and a rich sweetness.

  • Type

    Futsushu

  • Alcohol By Volume

    15%

  • Nihonshudo

    - 14.6

  • Acid

    1.4

  • Amino Acid

    1.6

  • Ingredients

    Yamada Nishiki, Hana Kagura

  • Polishing Ratio

    70%

  • Yeast

    Proprietary Cultivated Yeast

  • Brewing Methods

    4 Step Preparation

  • Sake Lee Rate

    25-30%

  • Raw Sake Alcohol

    19%

  • Sake Conversion Rate

    71-73%

  • Capacity

    1800ml, 720ml

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