Sentoku Portfolio 10. Nigori
SENTOKU
NIGORI
It contains good umami of the rice and the flavor of the moromi to retain all the taste and nutrition of the rice and yeast. It has a fruity acidity and a rich sweetness.
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Type
Futsushu
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ABV
15%
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SMV
- 14.6
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Acid
1.4
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Amino Acid
1.6
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Ingredients
Yamada Nishiki, Hana Kagura
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Polishing Ratio
70%
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Yeast
Proprietary Cultivated Yeast
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Brewing Methods
4 Step Preparation
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Sake Lee Rate
25-30%
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Raw Sake Alcohol
19%
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Sake Conversion Rate
71-73%
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Capacity
1800ml, 720ml