Sentoku Portfolio 09. Ginshizuku
SENTOKU
GINSHIZUKU
This is a light, refreshing sake made from "Hanakagura" rice produced in Miyazaki Prefecture, and is brewed in four stages with no added sugar.
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Type
Futsushu
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ABV
14%
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SMV
+ 2.7
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Acid
1.1
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Amino Acid
1.5
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Ingredients
Yamada Nishiki, Hana Kagura
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Polishing Ratio
70%
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Yeast
Proprietary Cultivated Yeast
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Brewing Methods
4 Step Preparation
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Sake Lee Rate
25-30%
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Raw Sake Alcohol
19%
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Sake Conversion Rate
71-73%
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Capacity
1800ml, 720ml, 300ml