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Sentoku Portfolio 09. Ginshizuku

SENTOKU

GINSHIZUKU

This is a light, refreshing sake made from "Hanakagura" rice produced in Miyazaki Prefecture, and is brewed in four stages with no added sugar.

  • Type

    Futsushu

  • Alcohol By Volume

    14%

  • Nihonshudo

    + 2.7

  • Acid

    1.1

  • Amino Acid

    1.5

  • Ingredients

    Yamada Nishiki, Hana Kagura

  • Polishing Ratio

    70%

  • Yeast

    Proprietary Cultivated Yeast

  • Brewing Methods

    4 Step Preparation

  • Sake Lee Rate

    25-30%

  • Raw Sake Alcohol

    19%

  • Sake Conversion Rate

    71-73%

  • Capacity

    1800ml, 720ml, 300ml

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