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Sentoku Portfolio 04. Yume no nakamade

SENTOKU

YUME NO NAKAMADE

This refreshing Junmai Daiginjo is brewed using only rice and koji. About 700kg of Yamada Nishiki rice from Takachiho was washed by hand and polished to less than 50% using traditional techniques.

  • Type

    Junmai Daiginjo

  • Alcohol By Volume

    15%

  • Nihonshudo

    - 1.8

  • Acid

    1.4

  • Amino Acid

    1.3

  • Ingredients

    Yamada Nishiki

  • Polishing Ratio

    50%

  • Yeast

    Proprietary Cultivated Yeast

  • Brewing Methods

    3 Step Preparation

  • Sake Lee Rate

    40-45%

  • Raw Sake Alcohol

    16

  • Sake Conversion Rate

    36-40%

  • Capacity

    1800ml, 720ml

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