Sentoku Portfolio 04. Yume no nakamade
SENTOKU
YUME NO NAKAMADE
This refreshing Junmai Daiginjo is brewed using only rice and koji. About 700kg of Yamada Nishiki rice from Takachiho was washed by hand and polished to less than 50% using traditional techniques.
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Type
Junmai Daiginjo
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ABV
15%
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SMV
- 1.8
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Acid
1.4
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Amino Acid
1.3
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Ingredients
Yamada Nishiki
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Polishing Ratio
50%
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Yeast
Proprietary Cultivated Yeast
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Brewing Methods
3 Step Preparation
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Sake Lee Rate
40-45%
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Raw Sake Alcohol
16
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Sake Conversion Rate
36-40%
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Capacity
1800ml, 720ml