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Sentoku Portfolio 02. Daiginjo

SENTOKU

DAIGINJO

【Daiginjo Drip】This Daiginjo is carefully brewed using techniques that have been handed down and refined over the years. The rice (Yamada Nishiki from Hyogo Prefecture) is polished to less than 40% and brewed slowly at low temperatures. This Daiginjo has a fruity and floral aroma with a clean and refreshing taste.

  • Type

    Daiginjo

  • Alcohol By Volume

    17%

  • Nihonshudo

    + 3.1

  • Acid

    1.1

  • Amino Acid

    0.9

  • Ingredients

    Yamada Nishiki

  • Polishing Ratio

    40%

  • Yeast

    Proprietary Cultivated Yeast

  • Brewing Methods

    3 Step Preparation

  • Sake Lee Rate

    40-45%

  • Raw Sake Alcohol

    17

  • Sake Conversion Rate

    38-42%

  • Capacity

    720ml

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