Sentoku Portfolio 01. Koyo
SENTOKU
KOYO
This Daiginjo is carefully brewed using techniques that have been handed down and refined over the years. The rice (Yamada Nishiki from Hyogo Prefecture) is polished to less than 40% and brewed slowly at low temperatures. This Daiginjo has a fruity and floral aroma with a clean and refreshing taste.
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Type
Daiginjo
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ABV
16%
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SMV
+ 3
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Acid
1.2
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Amino Acid
1.0
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Ingredients
Yamada Nishiki
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Polishing Ratio
40%
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Yeast
Proprietary Cultivated Yeast
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Brewing Methods
3 Step Preparation
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Sake Lee Rate
40-45%
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Raw Sake Alcohol
17
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Sake Conversion Rate
38-42%
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Capacity
1800ml