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Portfolio Bandai 1. Takeshizuku

BANDAI

TAKESHIZUKU

It is characterized by a light but full body and a subtle ginjo aroma. It is a well-balanced Daiginjo with a lingering fragrance that disappears quickly in the mouth.

  • Type

    Daiginjo

  • Alcohol By Volume

    15%

  • Nihonshudo

    +5​

  • Acid

    1.2

  • Amino Acid

    1.0

  • Ingredients

    Yamada Nishiki

  • Polishing Ratio

    50%

  • Yeast

    Kyokai 1801

  • Capacity

    1800ml, 720ml, 300ml

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