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Portfolio Azumacho 05. Junmai Ginjo

AZUMACHO

JUNMAI GINJO

Made with Yamada Nishiki molted rice, Saganohana brewing rice, and SAWA-1 yeast. Enjoy this Ginjo’s fruity aroma and a gentle sharpness followed by a rich umami, and full-bodied mouth feel from the sweetness of the high rice.

  • Type

    Junmai Ginjo

  • Alcohol By Volume

    16%

  • Nihonshudo

    -4​

  • Acid

    1.8

  • Amino Acid

    1.2

  • Ingredients

    Yamada Nishiki, Saga no Hana

  • Polishing Ratio

    60%

  • Yeast

    Saga Yeast F7

  • Brewing Methods

    3 Step Preparation

  • Sake Lee Rate

    45.1

  • Raw Sake Alcohol

    16.2

  • Sake Conversion Rate

    323.91L/T

  • Capacity

    1800ml, 720ml

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