Azumacho Portfolio 05. Junmai Ginjo
AZUMACHO
JUNMAI GINJO AZUMACHO
Made with Yamada Nishiki molted rice, Saganohana brewing rice, and SAWA-1 yeast. Enjoy this Ginjo’s fruity aroma and a gentle sharpness followed by a rich umami, and full-bodied mouth feel from the sweetness of the high rice.
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Type
Junmai Ginjo
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ABV
16%
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SMV
-4
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Acid
1.8
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Amino Acid
1.2
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Ingredients
Yamada Nishiki, Saga no Hana
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Polishing Ratio
60%
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Yeast
Saga Yeast F7
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Brewing Methods
3 Step Preparation
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Sake Lee Rate
45.1
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Raw Sake Alcohol
16.2
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Sake Conversion Rate
323.91L/T
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Capacity
1800ml, 720ml