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Portfolio Azumacho 07. Junmai

AZUMACHO

JUNMAI

Made with Saga Reihou rice and pure water from Teradake mountains. Uses 9th yeast through traditional three-step preparation. A Junmai-shu with a clear-finish, deep aroma, and balanced rice flavors.

  • Type

    Junmai

  • Alcohol By Volume

    15%

  • Nihonshudo

    -4​

  • Acid

    1.7

  • Amino Acid

    1.4

  • Ingredients

    Reihou

  • Polishing Ratio

    68%

  • Yeast

    Kyokai 9

  • Brewing Methods

    3 Step Preparation

  • Sake Lee Rate

    31

  • Raw Sake Alcohol

    17.8

  • Sake Conversion Rate

    358L/T

  • Capacity

    1800ml, 720ml, 500ml

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