Azumacho Portfolio 07. Junmai
AZUMACHO
JUNMAI AZUMACHO
Made with Saga Reihou rice and pure water from Teradake mountains. Uses 9th yeast through traditional three-step preparation. A Junmai-shu with a clear-finish, deep aroma, and balanced rice flavors.
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Type
Junmai
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ABV
15%
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SMV
-4
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Acid
1.7
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Amino Acid
1.4
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Ingredients
Reihou
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Polishing Ratio
68%
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Yeast
Kyokai 9
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Brewing Methods
3 Step Preparation
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Sake Lee Rate
31
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Raw Sake Alcohol
17.8
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Sake Conversion Rate
358L/T
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Capacity
1800ml, 720ml, 500ml