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Azumacho Portfolio 12. Ginmon

AZUMACHO

GINMON

Ginmon is the good value Honjozo that alcohol concentration was decreased 1% from Kinmon Honjozo. Umami of pure rice with plump and gentle to the taste.

  • Type

    Honjozo

  • Alcohol By Volume

    14%

  • Nihonshudo

    -7

  • Acid

    1.5

  • Amino Acid

    1.3

  • Ingredients

    Reihou

  • Polishing Ratio

    68%

  • Yeast

    Kyokai 7

  • Brewing Methods

    3 Step Preparation

  • Sake Lee Rate

    45

  • Raw Sake Alcohol

    18.3

  • Sake Conversion Rate

    281.9L/T

  • Capacity

    1800ml, 720ml

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