Azumacho Portfolio 12. Ginmon
AZUMACHO
GINMON AZUMACHO
Ginmon is the good value Honjozo that alcohol concentration was decreased 1% from Kinmon Honjozo. It is a honjozo sake with a full of umami of rice and a gentle mouthfeel. Nurukan (lukewarm temperature) is highly recommended.
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Type
Honjozo
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ABV
14%
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SMV
-7
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Acid
1.5
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Amino Acid
1.3
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Ingredients
Reihou
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Polishing Ratio
68%
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Yeast
Kyokai 7
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Brewing Methods
3 Step Preparation
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Sake Lee Rate
45
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Raw Sake Alcohol
18.3
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Sake Conversion Rate
281.9L/T
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Capacity
1800ml, 720ml