Azumacho Portfolio 08. Cho Tokusen With Gold Leaf
AZUMACHO
CHO TOKUSEN AZUMACHO WITH GOLD LEAF
Accompanied by the essence of rich rice, this is a specially luxurious Genshu like Honjozo with gold leaf and flavors of pure-rice and sweetness. Made by a three-step preparation to limit fermentation, a unique method used for high quality sake like Ginjo. No rice bran saccharification liquid and enzyme agent are used in the process.
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Type
Honjozo
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ABV
17%
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SMV
-11
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Acid
1.7
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Amino Acid
1.4
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Ingredients
Reihou
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Polishing Ratio
65%
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Yeast
Kyokai 7
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Brewing Methods
3 Step Preparation
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Sake Lee Rate
48.6
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Raw Sake Alcohol
18.3
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Sake Conversion Rate
268.3L/T
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Capacity
1800ml