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Bandai Portfolio 04. Takeshizuku

BANDAI

TAKESHIZUKU

Yamada Nishiki from Itoshima in Fukuoka Prefecture was polished to 50%. You can feel a fruity, melon-like umami taste on the palate. It has a dry taste with a touch of acidity and a well-balanced sweetness that leaves a refreshing aftertaste. It is a daiginjo-shu with a slight ginjo aroma and a lingering fragrance that disappears quickly in the mouth.

  • Type

    Daiginjo

  • Alcohol By Volume

    15%

  • Nihonshudo

    + 5​

  • Acid

    1.3

  • Amino Acid

    1.2

  • Ingredients

    Yamada Nishiki

  • Polishing Ratio

    50%

  • Yeast

    Kyokai 1801

  • Capacity

    1800ml, 720ml, 300ml

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