Bandai Portfolio 04. Takeshizuku
BANDAI
TAKESHIZUKU
Yamada Nishiki from Itoshima in Fukuoka Prefecture was polished to 50%. You can feel a fruity, melon-like umami taste on the palate. It has a dry taste with a touch of acidity and a well-balanced sweetness that leaves a refreshing aftertaste. It is a daiginjo-shu with a slight ginjo aroma and a lingering fragrance that disappears quickly in the mouth.
-
Type
Daiginjo
-
ABV
15%
-
SMV
+ 5
-
Acid
1.3
-
Amino Acid
1.2
-
Ingredients
Yamada Nishiki
-
Polishing Ratio
50%
-
Yeast
Kyokai 1801
-
Capacity
1800ml, 720ml, 300ml