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Shigemasu Portfolio 07. Daiginjo Hana

SHIGEMASU

Daiginjo Hana

Yamada-Nishiki from Itoshima, Fukuoka Prefecture, was polished down to 50% in our own milling machine and fermented slowly at low temperature. It is characterized by a clean but gentle full flavor that comes with Junmai Daiginjo and a banana-like aroma.

  • Type

    Daiginjo

  • Alcohol By Volume

    16%

  • Nihonshudo

    + 4-5

  • Acid

    1.1-1.3

  • Amino Acid

    0.9-1.1

  • Ingredients

    Yamada Nishiki

  • Polishing Ratio

    40%

  • Yeast

    Secret

  • Capacity

    720ml

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