Shigemasu Portfolio 07. Daiginjo Hana
SHIGEMASU
Daiginjo Hana
Yamada-Nishiki from Itoshima, Fukuoka Prefecture, was polished down to 50% in our own milling machine and fermented slowly at low temperature. It is characterized by a clean but gentle full flavor that comes with Junmai Daiginjo and a banana-like aroma.
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Type
Daiginjo
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Alcohol By Volume
16%
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Nihonshudo
+ 4-5
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Acid
1.1-1.3
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Amino Acid
0.9-1.1
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Ingredients
Yamada Nishiki
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Polishing Ratio
40%
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Yeast
Secret
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Capacity
720ml